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let's pretend these are on their way out and kind of brown. we're going to peel the banana and put it into a freezer bag. and the reason you're peeling it is because frozen bananas with the peel on is very hard to unpeel and will make your fingers very cold. and put the banana in the plastic bag, seal it up, and the bananas will always be ready for you in the freezer so that you can make this recipe and much more. now let's get started. you're not going to believe how easy this recipe really is. we'll take two frozen bananas and place them into the food processor. you can also use a blender if you don't have one. we'll place the lid on. and just pulse. perfect -- smooth and creamy. bring our bowl. i'll scoop right into the bowl. if you've ever had frozen yogurt, this tastes just like it. mmm. for "tkn," i'm aubrey from the culinary institute of america. you can find this and other c.i.a. recipes on our website. >> this report is brought to you by the specialty equipment market association. >> i'm here at sema. "sema" stands for the specialty equipment market association. "what's that?
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